Kakis

Kakis

Kaki Persimmon skin is tougher and pulp and can be eaten with a knife, like an apple. It tastes like the kaki classic, but with the advantage that its texture is harder. As your skin and tougher pulp is less delicate than the classic kaki and allows us to send it directly to the consumer without risk that it spoiled. It also allows a lot of people who liked the taste of the classic kaki but not the texture, you can enjoy this fruit.

  • €40.00